Danilo’s Recipes
You can find here a collection of my recipes, each one of them with an intro, the ingredients list, the method and a few tips to help you along the way. Use the search-bar below to find what you are looking for or scroll through the gallery.
I hope you enjoy them!
Chocolate Nougat - Torrone
Torrone Abruzzese al cioccolato - chocolate nougat with almonds, hazelnuts and pistachios
Cauliflower Agnolotti
Cauliflower cheesy agnolotti with hazelnuts and Prosecco Doc
Vegan cauliflower risotto
Vegan cauliflower risotto with sun dried tomatoes and black olives
Fusilli with Pesto alla Trapanese (Tomato & Almond pesto)
Homemade Fusilli with red pesto ‘Trapanese’ from Sicily - Almonds, Basil and tomato pesto
Christmas Parrozzo Abruzzese
Christmas almond and polenta cake - Parrozzo
Fennel spaghetti with anchovies and orange zest
Fennel spaghetti with orange zest and anchovies, a simple dish inspired by Sicilian flavours
Stuffed onion with yolk, truffle & Grana Padano cheese sauce
Stuffed onion with yolk, truffles and Grana Padano cheese sauce
Baked Conchiglioni with Pumpkin & Gorgonzola cheese
The autumnal combination of pumpkin, gorgonzola, and seasonal greens seamed just perfect to celebrate this beautiful pasta and Italian tradition.
Fusilli with cavolo nero pesto, ricotta, almonds and chilli
For this recipe, I paired the beautiful fusilli with a black cabbage pesto, definitely a more adult variant of the famous basil pesto, and also a good way to eat your daily share of vegetables.