Danilo’s Recipes
You can find here a collection of my recipes, each one of them with an intro, the ingredients list, the method and a few tips to help you along the way. Use the search-bar below to find what you are looking for or scroll through the gallery.
I hope you enjoy them!
Crespelle in brodo - Scrippelle ‘mbusse
Delicious thin and light crepes served in a meaty broth
Pastina in brodo with tiny meatballs
A comforting bowl of homemade quadrucci in brodo (pastina) with tiny meatballs made using the meat from the stock.
Pumpkin Mac & Cheese
Pumpkin mac and cheese baked inside a huge pumpkin.
Fresh Pasta Dough
Easy step by step recipe to make fresh egg pasta dough.
Gnocchi in meaty tomato sauce
Homemade gnocchi in a meaty tomato sauce.
Minestrone di verdure
Italian Minestrone soup with seasonal vegetables and pasta
Arancini with cime di Rapa and smoked scamorza cheese
Crispy arancini (rice balls) with cime di rapa and smoked scamorza cheese. Topped with fried garlic and chili oil.
Tagliatelle alla bolognese
A great Italian classic, homemade egg tagliatelle with meaty beef ragù known as Bolognese!
Chestnuts, rosemary and mushrooms risotto
Wintery and comforting chestnuts and mushroom risotto with rosemary and brown butter.
Chestnut gnocchi with mushrooms
Sweet and soft chestnuts gnocchi with creamy mushroom and crispy rosemary
Cauliflower Agnolotti
Cauliflower cheesy agnolotti with hazelnuts and Prosecco Doc
Baked Conchiglioni with Pumpkin & Gorgonzola cheese
The autumnal combination of pumpkin, gorgonzola, and seasonal greens seamed just perfect to celebrate this beautiful pasta and Italian tradition.