Danilo’s Recipes
You can find here a collection of my recipes, each one of them with an intro, the ingredients list, the method and a few tips to help you along the way. Use the search-bar below to find what you are looking for or scroll through the gallery.
I hope you enjoy them!
Crispy eggs with asparagus
Soft boiled eggs breaded and fried until crispy served with asparagus and cheese sauce
Torta Pasqualina (ester Pie)
Traditional Easter Pie with ricotta, spinach and whole eggs.
Chocolate Egg tiramisù
Homemade chocolate Easter Egg filled with pistachio tiramisù! Yes, it’s over the top.
Braised beef cheeks in red wine
Tender Braised beef cheeks for the perfect pull-apart effect.
Black garlic spaghetti
Black garlic spaghetti with lemon, anchovies and pangrattato.
Foolproof carbonara
Creamy foolproof spaghetti carbonara, a recipe that works every time!
Ricotta and marjoram tortelli
Fresh ricotta tortelli with tomato sauce and marjoram leaves
Tortellini in brodo
Handmade tortellini stuffed with meat and served in a rich broth
Frying pan pizza with broad beans, Grana Padano, honey and black pepper
Homemade frying pan pizza
Ceppe Abruzzesi
Handmade maccheroni with meaty tomato sauce
Meghan Markle one pot pasta
Meghan Markle one pot pasta made by an Italian Chef
Rice pie with ricotta & orange
A sweet and fragrant rice pie with ricotta and orange zest
Lasagna with radicchio and smoked scamorza cheese
Layered Lasagna with radicchio, beef and smoked scamorza cheese
Chiacchere di Carnevale
Chiacchere di Carnevale are a traditional Italian sweet treat enjoyed during the Carnevale celebrations. These delightful pastries are thin, crispy strips of dough that are fried and then dusted with powdered sugar.
Ricotta Ravioli with marjoram
Homemade ricotta and marjoram ravioli with rich tomato sauce
Blue crab pasta
Long fusilli with blue crab sauce
Puffed buns breakfast roll
Delicious and easy homemade puffed buns served as breakfast roll.
Crespelle in brodo - Scrippelle ‘mbusse
Delicious thin and light crepes served in a meaty broth
Spaghetti with clams (vongole)
Classic spaghetti with clams with lemon zest
Pastina in brodo with tiny meatballs
A comforting bowl of homemade quadrucci in brodo (pastina) with tiny meatballs made using the meat from the stock.